Perfect Last Bite is seeking a dedicated Sous Chef in New South Wales, Australia, to lead kitchen operations under the Head Chef. The role emphasizes staff performance, food quality, cost control, and strong teamwork within an established team.
Responsibilities include menu costing, staff induction, training, and maintaining high productivity with excellent service standards. This full time position offers leave entitlements and career growth in a reputable hospitality group.
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📌 Sous Chef - Lead Kitchen Team (Full-Time) (Casuarina)
🏢 Perfect Last Bite
📍 Casuarina
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