The Salty Mangrove in New Brighton, NSW, is seeking a hands-on Head Chef to lead our kitchen. You will own the culinary program, drive menu development, ensure food safety, and balance creativity with financial outcomes.
Working with the General Manager and front-of-house, you will foster a collaborative, high-performing kitchen culture while maintaining exceptional hospitality across day and night service. This role demands solid organization, cost control, and mentoring of junior staff.
#J-18808-Ljbffr
📌 Head Chef: Dual-Concept Cafe & Bistro Lead (New Brighton)
🏢 The Salty Mangrove
📍 New Brighton
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.