Coolangatta Surf Club is seeking a proactive Sous Chef to support the Head Chef in planning and coordinating kitchen operations on the Gold Coast. You will prepare and cook a range of dishes, supervise kitchen staff and maintain high standards of food quality and safety during busy lunch and dinner periods.
The successful candidate will contribute to menu development, monitor portions and costs, and oversee kitchen activity in the Head Chef’s absence.
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📌 Beachfront Sous Chef: Lead Kitchen & Menu Creation (City of Gold Coast)
🏢 Coolangatta Surf Club
📍 City of Gold Coast
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