Woy Woy Fishermen's Wharf on the Central Coast is seeking a skilled Short Order Cook/Chef for lunch service.
The role suits an experienced chef or shorthand cook with a passion for quality seafood, working in a relaxed but energetic team workplace.
Minimum 1–2 years in a commercial kitchen is required.
You will join a small kitchen crew to help build the takeaway and restaurant menu, with rostered shifts including mornings, nights, weekends and public holidays.
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📌 Seafood Short Order Chef Fast Paced Lunch Kitchen Central Coast (Australia)
🏢 Woy Woy Fishermen's Wharf
📍 Australia
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