Tweed Indian Hut, Banora Point, is seeking a skilled Chef to lead the kitchen full time. The role focuses on planning menus, overseeing food prep for dine-in, takeaway and delivery, supervising staff, and managing costs and stock in a fast-paced Indian cuisine environment.
The ideal candidate will have strong leadership, sound knowledge of food safety, and a passion for authentic Indian dishes. Salary is AU$80,000–AU$85,000 plus superannuation, with opportunities to manage peak periods and
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📌 Lead Indian Kitchen Chef | Menu & Kitchen Leadership (Banora Point)
🏢 AAR
📍 Banora Point
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