Me-Gal by Matt Stone at Taronga Zoo in Sydney is recruiting a skilled Sous Chef to join the opening kitchen team. You will lead service, ensure high standards, and collaborate with Matt Stone and the Head Chef to launch the new Me-Gal menu, focusing on seasonal and native Australian produce.
This full-time role requires solid leadership, culinary excellence, and a passion for sustainable cooking in one of Sydney’s iconic dining locations with harbour views.
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📌 Sous Chef - Lead the Pass at Me-Gal, Taronga Zoo (Sydney)
🏢 Trippas White Group
📍 Sydney
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