Apprentice Chef – Hatted Kitchen, Seasonal Menus (Red Hill)

Apprentice Chef – Hatted Kitchen, Seasonal Menus (Red Hill)

13 Nov
|
MONTALTO VINEYARD
|
Red Hill

13 Nov

MONTALTO VINEYARD

Red Hill

Montalto Vineyard is a premium food, wine and hospitality destination on the Mornington Peninsula. We are looking for an apprentice chef or commis chef to join our award-winning restaurant, where the menu celebrates estate-grown produce and local ingredients.

The role offers opportunities to work in a hatted kitchen, with seasonal menus and a robust emphasis on teamwork, quality, and career development in a renowned venue in Red Hill South, VIC.

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📌 Apprentice Chef – Hatted Kitchen, Seasonal Menus (Red Hill)
🏢 MONTALTO VINEYARD
📍 Red Hill

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