Taste Baguette East Village seeks a pastry cook to join our dedicated kitchen team. Experience is essential. The role covers dough and pastry production, baking for breakfast and lunch services, and ensuring high standards of hygiene. AQF certificates or 3+ years experience may substitute for formal quals; 1–2 years experience preferred. This is a full time position with a strong team environment.
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📌 Pastry Cook: Fresh Bread & Desserts, Full-Time (Sydney)
🏢 Anderson Luong
📍 Sydney
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