WE’RE HIRING – CHEF / COOK (BAROSSA VALLEY)

25–30 hours per week | Casual with opportunity for more hours

Vino Lokal is looking for a chef or experienced cook to join our kitchen team in Tanunda.

We're a busy 40-seat venue serving breakfast, lunch and dinner, with a focus on seasonal menus, local Barossa produce and good, honest food.

We're looking for someone who is organised, efficient and confident working in a fast-paced kitchen. Formal qualifications are a bonus, but experience, a genuine passion for food and a positive attitude are what matter most to us.

About you

- Solid organisation, time management and ability to work efficiently under pressure.

- Reliable, punctual and able to work independently or as part of a team.

- Confident with food preparation, cooking and maintaining kitchen standards.

- Positive attitude, good communication and a willingness to contribute ideas.

- Cert III in Commercial Cookery preferred but not essential.

The role

You'll be working with our small kitchen team across preparation,



service and general kitchen organisation, with opportunities to contribute to our seasonal menus.

We're offering 25–30 hours per week initially, with additional hours available for the right person and as we head into our busy season.

Why work at Vino Lokal?

- Predominantly daytime hours, with just 1–2 evening shifts per week.

- Closed Tuesdays and Wednesdays, offering a guaranteed 2–3 consecutive days off each week.

- Flexible rostering across breakfast, lunch and dinner services.

- A positive, enthusiastic and supportive team.

- A fantastic workplace culture that we've worked hard to build.

- Opportunity for additional hours and career progression.

We're proud of the team and workplace we've created and are looking for someone who will be a great fit.

To apply, send your resume and a short introduction to *@vinolokal.com or drop in to Vino Lokal, 64 Murray Street, Tanunda.

📌 Chef/Cook (Tanunda)
🏢 Vino Lokal
📍 Tanunda