Jivaro is seeking a hands-on Training Manager to own the national training and capability framework, ensuring culinary standards across its network. You will work directly with the COO, spending most time in restaurants coaching teams and demonstrating best practice to lift performance.
With 4+ years in hospitality and a robust culinary background, you will drive consistency from recipes to service while partnering with senior leaders on capability gaps and openings.
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📌 National Training Lead - Hospitality & Culinary Standards (Sydney)
🏢 Jivaro
📍 Sydney
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