Multiple positions available: Cook/Chef

Company: Adyar Ananda Bhavan (A2B)

Position: Cook/Chef

Salary: Above Award

Term: Permanent, Full-time

Location: VIC, NSW, SA, WA, QLD, NT

About Us

A2B is a popular South Indian vegetarian restaurant known for serving authentic flavours and fresh, high-quality food. With multiple branches in Australia, we offer a wide range of traditional dishes including dosa, idli, vada, thali-style meals, sweets and savouries, all prepared using time-honoured recipes. Our restaurant is known for its warm service, consistent quality and a welcoming atmosphere that keeps our customers returning.

We value teamwork, respect and a passion for good food. Joining our team means working in a supportive setting where your skills are appreciated and where you can grow in your culinary career.

Key Responsibilities

- Plan menus, estimate food and labour costs, and order supplies.

- Prepare, cook and present South Indian dishes, including dosai, idli, sambar, rasam, parotta, rice dishes, sweets and snacks.

- Prepare ingredients and use a range of cooking techniques, including frying, baking and grilling.

- Operate kitchen equipment and regulate cooking temperatures.

- Maintain consistent food quality, presentation and timely service.





- Prepare meals for special dietary requirements and keep the service line stocked.

- Supervise kitchen staff, organise rosters and train staff and apprentices.

- Discuss food preparation and service requirements with managers and relevant staff.

- Store, freeze and preserve food safely.

- Maintain efficient kitchen operations and comply with hygiene and food safety requirements.

Qualifications and Experience

- Minimum 5 years of experience as a Cook/Chef in an Indian restaurant, ideally with exposure to South Indian vegetarian cuisine

- Relevant commercial cookery qualification and industry experience

- Strong knowledge of Indian spices, ingredients, and traditional cooking methods

- Ability to maintain consistency in taste, quality and presentation during busy service

- Excellent understanding of food safety, hygiene and kitchen procedures

How to Apply

If you are passionate about South Indian vegetarian cuisine and would like to grow your career with a respected restaurant, we would love to hear from you. Please send your resume and a short cover letter outlining your experience and suitability for the role.

Only shortlisted candidates will be contacted.

📌 Cook/Chef (Sydney)
🏢 Aurelia Legal
📍 Sydney