The Mark Hotel in Lambton, Newcastle is seeking an experienced Sous Chef to support the Head Chef and lead our kitchen team. This hands-on role focuses on delivering consistent quality, staff development and an organised, productive kitchen.
You will supervise daily operations, assist with menu development and cost control, maintain food safety standards and work a rotating roster including evenings and weekends. A commercial cookery qualification and proven leadership are essential.
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📌 Lead Sous Chef - Hotel Kitchen, Mentorship & Perks (Newcastle)
🏢 Inrecruit
📍 Newcastle
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