We are looking to fill a full-time position for a Senior Chef atJoey’s Restaurant, Kangaroo Point

Responsibilities

- Maximising guests’ satisfaction and experiences with high quality, innovative dishes
- Managing recipe development to ensure the right combination and quantity of food, seasoning and sauces is delivered on each dish to guarantee consistency
- Ensuring our produce selection, preparation of foods, cooking and dish presentation is always great quality, has high appeal and is value for money
- Being responsible for OH&S; training and maintain the team’s food safety management and hygiene standards
- Ensuring all health and safety regulations are always adhered to and the kitchen is maintained at standards required for the food business licence
- Being responsible for the correct setting and operation of all cooking equipment
- Leading the planning of menus and closely collaborate with the team to develop ideas being aware of market trends and guest requests




- Costing menu items and sourcing quality products at competitive prices
- Managing selecting, training and rostering of kitchen staff
- Managing recruitment and retention of kitchen staff

Requirements

- Possess at least two years’ experience in a senior kitchen leadership role, in a fast-paced, high quality kitchen environment
- Posses the correct qualifications for a chef role
- Have a passion and love of cooking and creating exciting, flavoursome dishes
- Have great communication and people skills and able to work well in a leadership role in a dynamic team
- The ability to prepare and cost menus and roster staff in line with set budgetsl
- Be able to work in high pressure situations in a challenging workplace
- Be able to work both morning and evening shifts and on weekends and public holidays
- Salary: $80,000 - $90,000 + superannuation

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📌 Senior Chef (Brisbane)
🏢 Bellissimo Coffee
📍 Brisbane