Hotel Gosford on the NSW Central Coast is seeking a qualified Chef to join its skilled kitchen team. You will prepare and cook high-quality dishes in a busy, high-volume pub environment, while developing menus in collaboration with the Head Chef.
You will ensure consistent quality, supervise junior staff, manage stock, and uphold food safety standards in a supportive, heritage-listed venue with modern facilities.
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📌 Chef — Iconic Pub Kitchen, Career Growth & Local Produce (Gosford)
🏢 Inrecruit
📍 Gosford
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