Join a hands‑on meat industry team where you will use your knife skills and industry experience to prepare and process meat products safely and efficiently.
Key responsibilities
- Prepare, trim and portion meat products using positive knife skills.
- Follow food safety, hygiene and workplace health and safety procedures.
- Maintain a clean, organised and safe work area.
- Work efficiently as part of a team to meet production requirements.
- Handle equipment and products carefully in line with operational procedures.
What we're looking for
- Experience working in the meat industry.
- Good knife skills and confidence handling meat products.
- Strong attention to detail and a commitment to quality.
- Understanding of food safety and hygiene practices.
- Reliability, a strong work ethic and the ability to work effectively in a team.
#J-18808-Ljbffr
📌 Butcher (Yarra Junction)
🏢 Stanley Hall
📍 Yarra Junction
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.