JRM Hospitality partners with a premier Hunter Valley venue to appoint a Head/Executive Chef who will steer culinary direction and daily kitchen operations.
Set in one of Australia's renowned wine regions, the estate blends wine, food and hospitality to deliver a memorable destination experience. The Executive Chef will oversee restaurant, cellar door and events, working closely with ownership and the General Manager - Food & Beverage.
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📌 Executive Chef – Mediterranean & Wine Estate, Hunter Valley (Sydney)
🏢 JRM Hospitality
📍 Sydney
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