Applejack Hospitality Group in Sydney is seeking a Full-time Chef to lead your section—larder, grill or pans—with responsibility for stock, prep and readiness during busy service. You will be part of a small team delivering modern bistro dishes in a quick-paced environment.
You will have strong technical skills, a passion for quality and the ability to work a full-time roster. Requirements include a Certificate III in Commercial Cookery or 2–4 years in a commercial kitchen, plus high-volume and A
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📌 Full-Time Chef: Lead High-Volume Kitchen Sydney Bars
🏢 Applejack Hospitality
📍 Sydney
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