The Grumpy Baker in Marrickville, NSW, is seeking an experienced full time Baker to join our artisan bakery team. You will work early mornings, hand-shape and bake sourdoughs and other breads, and ensure recipe accuracy and product quality for retail and wholesale.
We value traditional baking techniques, slow fermentation, and locally sourced ingredients. You will maintain doughs, monitor ovens and temperatures, contribute to recipe development, and help plan daily production to meet opening
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📌 Full-Time Artisan Baker (Sourdough & Slow Ferment) (Sydney)
🏢 The Grumpy Baker
📍 Sydney
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