Hunter Street Hospitality is seeking a Pastry Cook for their Sydney venues as part of a high-performing kitchen team in a fine dining setting. You will produce pastries, cakes, biscuits and desserts with a focus on quality and guest experience.
Applicants should have a Certificate IV in pastry cooking or at least three years of relevant experience, plus one year in a pastry cook role, with solid food safety practices and a roster that includes weekends and late nights.
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📌 Fine Dining Pastry Cook – Mentorship & Growth in Sydney
🏢 Hunter St. Hospitality
📍 Sydney
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