Townhouse Hotel Wagga is seeking an experienced Chef for a full time, ongoing position at The Oakroom Kitchen and Bar. Located in the heart of Wagga Wagga, our boutique hotel and restaurant offers seasonal dishes to hotel guests and local diners.
The role requires a minimum of 3 years’ experience, a Certificate IV in Commercial Cookery (preferred), and strong leadership with food safety knowledge. You will plan menus, supervise kitchen staff, manage stock and cost controls, and work with
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📌 Seasonal Menu Chef & Kitchen Leader - Full-Time (Wagga Wagga)
🏢 Townhouse Hotel
📍 Wagga Wagga
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