Salter Brothers Hospitality in Katoomba NSW is seeking an experienced Head Chef to lead culinary operations across The Lounge, Breakfast and Conference & Events at Ardour Lilianfels Blue Mountains. You will drive food quality, guest experience and commercial performance while mentoring the kitchen team.
Reporting to the Executive Chef, you will manage labour, costs and stock control, oversee safety standards and collaborate with F&B; and Events teams to deliver seamless service.
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📌 Head Chef: Lead Luxury Hotel Kitchen & Team (Katoomba)
🏢 Salter Brothers Hospitality
📍 Katoomba
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