Mercure is seeking a dynamic Head Chef to lead kitchen operations in a hands-on role, overseeing menu execution, food preparation, stock control and rostering to deliver exceptional guest experiences across breakfast and dinner seven days.
The role requires proven Head Chef experience, robust F&B; background, strict food safety compliance and excellent communication. Join a supportive team at a growing brand and help maintain high standards of service.
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📌 Head Chef: Lead Kitchen & Guest-Centric Growth (Albury)
🏢 MERCURE
📍 Albury
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