The Star Brisbane is seeking an experienced Sous Chef to lead the day-to-day kitchen operations, mentor junior staff and uphold exceptional standards of food quality and presentation across all sections. Reporting to the Executive Sous Chef or Chef de Cuisine, you’ll drive menu planning, cost control, inventory management and waste minimisation while maintaining strict food safety and hygiene practices.
Join a dynamic, high-volume workplace at Queen's Wharf Brisbane, where you’ll play a
#J-18808-Ljbffr
📌 Sous Chef: Lead a Fast-Paced Kitchen & Develop Talent (Brisbane)
🏢 The Star Entertainment Group
📍 Brisbane
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.