13 Nov
|
Dry Dock Hotel Operations
|
Sydney
13 Nov
Dry Dock Hotel Operations
Sydney
Dry Dock Hotel Operations Pty Ltd – Balmain NSW
Reporting to our hatted Head Chef, Ben Sitton, you’ll run the pastry section across the Dining Room and Public House. You’ll handle daily prep, mise en place and service, keep the section’s standards consistent, and help develop new desserts and pastry items with the senior kitchen team. This is a role for a pastry chef who wants to sharpen their craft in a hatted kitchen and grow into a senior position.
About You:
- 2+ years’ experience as a Pastry Chef de Partie or a strong Demi Chef de Partie in pastry, ideally in a hatted or high-volume premium kitchen
- Solid foundation in pastry techniques: laminated doughs, plated desserts, ice creams and sorbets, chocolate and petit fours
- Able to run your section on your own during service and guide commis chefs
- Organised and calm under pressure in a fast-paced environment
- Accurate, with a strong focus on food quality and presentation
- Clear communicator and a good team player
Dry Dock Hotel Operations Pty Ltd
The Role:
Reporting to our hatted Head Chef, Ben Sitton, you’ll run the pastry section across the Dining Room and Public House. You’ll handle daily prep, mise en place and service, keep the section’s standards consistent, and help develop new desserts and pastry items with the senior kitchen team. This is a role for a pastry chef who wants to sharpen their craft in a hatted kitchen and grow into a senior position.
About You:
- 2+ years’ experience as a Pastry Chef de Partie or a strong Demi Chef de Partie in pastry, ideally in a hatted or high-volume premium kitchen
- Solid foundation in pastry techniques: laminated doughs, plated desserts, ice creams and sorbets, chocolate and petit fours
- Able to run your section on your own during service and guide commis chefs
- Organised and calm under pressure in a fast-paced setting
- Precise, with a strong focus on food quality and presentation
- Clear communicator and a good team player
About Company
About Us:
The Dry Dock Public House and Dining Room is a premium, multi-experience hospitality venue featuring a stylish Public Bar, Outdoor Dining Courtyard, Lounge Bar, and destination One Hat Dining Room, delivering a quality product and a considered guest experience.
Following a stunning venue renovation in 2023, we have quickly established ourselves as a standout Balmain dining and drinking destination for locals and visitors alike.
Join one of Sydney’s most celebrated pubs:
- The Good Food Guide – Pub of the Year 2026 and One Hat
- Time Out – Best Bar & Pub 2026
- AHA NSW – Best Restaurant 2025
- ALIA – Best Wine List 2025
- “3 Glass” wine list rating, and Australia’s Choice – Best Wine List at the Wine List of the Year Awards, 2024 and 2025
The Dry Dock delivers premium hospitality with care, consideration and heart.
Work Type: Full time
Salary: $75000-80000
Job Publish: 11-11-2026
Job Expire: 11-12-2026
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📌 Pastry Chef de Partie (Sydney)
🏢 Dry Dock Hotel Operations
📍 Sydney