The Star Brisbane is recruiting a Junior Sous Chef to support the Sous Chef, lead daily kitchen operations and mentor Commis, Demi and Cook team members. You will ensure high standards of food quality, presentation and service in a fast-paced setting.
Reporting to the Sous Chef, you will help drive consistency, training and compliance with food safety and workplace health and safety requirements, while contributing to menu execution and operational excellence during service.
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📌 Junior Sous Chef - Dynamic Events Kitchen Leader (Brisbane)
🏢 The Star Gold Coast
📍 Brisbane
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