Jackalope Hotels is seeking an experienced Chef de Partie to join the hatted restaurant, Doot Doot Doot, on the Mornington Peninsula. You will manage your own busy section with precision, follow standard recipes, and contribute to exceptional dining experiences.
Ideal candidates bring a Certificate III in Commercial Cookery and at least two years in a high-quality restaurant, with excellent communication and teamwork skills.
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📌 Creative Chef de Partie – Hatted Restaurant, Luxury (Mornington)
🏢 Jackalope Hotels
📍 Mornington
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