Eastern Creek Tavern in Western Sydney is seeking an experienced Chef de Partie to join our kitchen team, working with the Head Chef and Sous Chef to manage your section and maintain high food quality. You will prepare, cook and present dishes to established recipes, plan mise en place and support menu development.
The role is full time with a starting salary of AUD 79K - AUD 83K plus Superannuation. You will supervise junior staff, manage stock and ensure safety and hygiene standards are met.
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📌 Chef de Partie – Full-Time | $79K-$83K + Super (Sydney)
🏢 Inrecruit
📍 Sydney
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