IHG Hotels & Resorts is seeking an experienced chef to lead KOOMO's kitchen, ensuring exceptional food quality, consistency and presentation. You will work closely with the Chef de Cuisine to deliver memorable dining experiences and to develop the team in a rapid-paced hotel kitchen.
Responsibilities include supervising daily operations, managing labour, optimizing menu execution, and driving HACCP-compliant food safety standards across all outlets involved with KOOMO.
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📌 Lead Sous Chef: Open-Kitchen Leadership & Guest Experience (Adelaide)
🏢 CP - Adelaide (ADLAD)
📍 Adelaide
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