About the role

Peiris Group is seeking an exceptional, qualified and highly experienced Private Chef to oversee the culinary requirements of a busy private family residence in Perth, Western Australia.

This is a unique opportunity for a passionate and accomplished chef to transition into a private household environment, delivering exceptional dining experiences while enjoying the stability of predominantly Monday-to-Friday working arrangements.

The successful candidate will be responsible for planning, preparing and delivering fresh, seasonal and nutritious meals for a family of four to six, together with catering for guests, private dinners and occasional household events.

The role encompasses everything from healthy everyday meals and convenient workplace lunches to artisan baking, specialty cuisines and restaurant-quality fine dining.

The family maintains a busy professional schedule, requiring an organised and proactive individual capable of independently managing menu planning, grocery procurement, food preparation and kitchen operations.

Daily responsibilities will include preparing fresh lunches, dinners, desserts, breakfast options and snacks, ensuring meals are conveniently packaged, presented and ready to enjoy or reheat as required.

The successful candidate will also assist with preparing ingredients and meal kits for occasions when family members wish to cook themselves.

In addition to daily meal preparation, the position will involve coordinating and delivering high-quality dining experiences for private guests and household events, generally occurring approximately once per month.

This is a position of considerable personal trust. The successful candidate will have access to the family's private residence, routines and personal affairs and must demonstrate an unwavering commitment to discretion, confidentiality and professionalism.

Reporting directly to the Group Principals or their nominated delegate, the Private Chef will have considerable autonomy in managing the household's culinary requirements, developing menus and maintaining exceptional standards of food quality, presentation and kitchen organisation.

This is a full time position comprising 38 hours per week, ordinarily worked Monday to Friday between 9:00am and 5:00pm, with agreed breaks and flexibility to accommodate private events and household requirements.

Occasional travel with the family to holiday residences or other destinations may be required by mutual agreement.

The position is based at a private residence within the Perth metropolitan area, with the specific location disclosed at the appropriate stage of the recruitment process.

What you'll be doing

- Planning, preparing and delivering exceptional daily meals for a private family of four to six

- Developing varied weekly menus incorporating fresh, seasonal and nutritious ingredients

- Preparing healthy, high-quality lunches suitable for consumption at home or transporting to the family's workplaces

- Preparing restaurant-quality dinners and desserts, ensuring meals are presented and packaged appropriately for serving or reheating

- Preparing convenient breakfast options, including fresh juices, smoothies and other grab-and-go selections

- Producing freshly baked breads, pastries, cakes, desserts and other specialty items as part of the household's weekly menu

- Cooking confidently across a broad range of international cuisines, including Asian, Mediterranean and Middle Eastern dishes

- Preparing both everyday family meals and fine dining experiences to an exceptional culinary standard

- Accommodating individual dietary preferences, nutritional requirements, food allergies and other household-specific needs

- Maintaining an understanding of family members' food preferences, favourite dishes and feedback to continuously refine menus

- Independently managing grocery shopping, produce selection and food procurement

- Sourcing high-quality ingredients from local markets, specialty retailers, butchers, fishmongers and trusted suppliers

- Establishing relationships with reliable suppliers to ensure consistent access to premium produce and specialty ingredients

- Managing food inventories and maintaining appropriately stocked, organised and rotated refrigerators, freezers and pantry storage





- Monitoring food expenditure, managing agreed budgets and maintaining accurate purchasing records

- Preparing weekend breakfasts, snacks and other meals in advance where required

- Creating convenient meal kits for family members who enjoy cooking, including preparing, portioning and marinating ingredients

- Providing clear cooking instructions and recipe guidance for meals prepared by family members

- Planning and preparing menus for private dinners, family gatherings and special occasions

- Delivering high-quality dining experiences for household events, including canapés, plated courses and multi-course menus

- Coordinating food preparation, presentation, timing and service during private events

- Liaising with additional household staff, event personnel and external service providers where necessary

- Maintaining the kitchen, cooking equipment, appliances and food preparation areas to exceptional standards of cleanliness and organisation

- Ensuring compliance with applicable food safety requirements, including appropriate storage, temperature control, hygiene and allergen management

- Monitoring kitchen equipment and promptly reporting maintenance requirements or operational concerns

- Working collaboratively with the Housekeeper and other household personnel to support efficient household operations

- Adapting menus and culinary arrangements to accommodate changing family schedules, guests and household priorities

- Occasionally accompanying the family on agreed travel arrangements to provide culinary services at other residences or destinations

- Exercising complete discretion regarding the family's identity, personal affairs, routines, guests and private activities

- Maintaining a professional, respectful and unobtrusive presence within the family residence

What we're looking for

- A trade-qualified chef holding Certificate III or IV in Commercial Cookery, or an equivalent recognised qualification
- A minimum of five years' demonstrated professional culinary experience, including experience within fine dining, high-end restaurants, luxury hospitality or private service

- Proven ability to consistently prepare exceptional food using fresh, seasonal and high-quality ingredients

- Strong technical cooking skills and demonstrated experience delivering restaurant-quality meals across diverse cuisines

- Confidence preparing a broad range of international dishes, particularly Asian, Mediterranean and Middle Eastern cuisine

- Demonstrated baking and pastry skills, including experience producing breads, pastries, cakes and desserts
- A genuine passion for healthy cooking, nutrition and preparing meals from scratch

- Experience catering for dietary restrictions, allergies and individual nutritional requirements

- Comprehensive knowledge of food safety, hygiene, safe food handling and allergen management

- Current Food Safety Supervisor certification or willingness to obtain the qualification

- Exceptional menu planning skills and the ability to create varied, balanced and engaging culinary experiences

- Strong organisational and time management skills, with the ability to independently manage daily food preparation and household culinary requirements

- Demonstrated ability to manage food purchasing, supplier relationships, inventory control and expenditure

- Experience preparing meals suitable for packaging, transportation, refrigeration and reheating without compromising quality

- Strong attention to detail and consistently high standards of food preparation, presentation and kitchen cleanliness
- A proactive and adaptable approach, with the ability to anticipate household requirements and accommodate changing schedules

- Excellent interpersonal skills and the ability to communicate respectfully and professionally with family members, guests and other household personnel
- A calm,



organised and composed approach when preparing multiple courses or catering for private events
- A high degree of personal maturity, integrity and discretion, supported by verifiable professional references
- The ability to work independently with minimal supervision while maintaining accountability and consistently exceptional standards
- A genuine willingness to work collaboratively within a family environment, including supporting family members who enjoy cooking
- A current Australian driver's licence and access to a reliable vehicle for grocery procurement and occasional meal deliveries
- A professional appearance and a commitment to maintaining appropriate boundaries and confidentiality within a private residence

Previous experience working as a Private Chef within a high-profile or high-net-worth household will be highly regarded.

Experience in nutrition, wellness-focused cuisine, wholefood cooking or personalised meal planning will also be advantageous.

Current First Aid and CPR certification is desirable.

Given the nature of the position, applicants must be willing to undergo a National Police Check, provide proof of identity and Australian working rights and participate in comprehensive reference checks.

A minimum of two satisfactory verbal professional references will be required, including at least one from a previous private household employer or senior culinary supervisor.

Shortlisted applicants will also be required to undertake a paid practical cooking assessment to demonstrate their culinary capabilities, food presentation and suitability for the household's requirements.

Strict confidentiality is a fundamental requirement of this position. The successful candidate will be required to comply with the family's privacy and household security requirements, including restrictions on photography, social media references and the disclosure of information relating to the residence, family or their guests.

What we offer

- Competitive remuneration of $85,000 – $110,000 per annum plus superannuation, commensurate with experience
- A permanent full-time position offering stability and long-term employment

- Predominantly Monday-to-Friday working arrangements, providing an attractive alternative to traditional hospitality rosters
- The opportunity to work within a private family residence and develop a personalised culinary programme

- Considerable creative freedom in menu development, cuisine selection and food presentation
- The opportunity to prepare a diverse range of dishes, from healthy everyday meals to fine dining and private entertaining

- Direct communication with the Group Principals and clear expectations regarding culinary standards and household preferences
- A high level of trust, autonomy and ownership of daily kitchen operations
- The opportunity to source and work with quality seasonal ingredients and specialty produce
- A varied culinary position incorporating menu planning, baking, meal preparation, private dining and occasional events
- A respectful, professional and welcoming household environment
- An opportunity to establish a trusted and valued long-term working relationship with the family
- A working environment that values initiative, creativity, professionalism and exceptional culinary standards

About Peiris Group

Peiris Group is a privately operated Western Australian family office overseeing a diverse portfolio of businesses, investments, philanthropic interests and projects across Australia.

The Group's operating businesses span disability services, aged care, allied health, youth services and community care, together with interests in property, investments and other private ventures.

The Group Principals maintain a busy professional and family schedule and are seeking a dedicated Private Chef to oversee the culinary requirements of their private residence.

The family appreciates exceptional food, fresh seasonal ingredients and diverse international cuisines, with a preference for nutritious everyday meals complemented by restaurant-quality dining and entertaining.

This position presents an opportunity for an accomplished chef to apply their creativity and professional expertise in a private household environment while establishing a trusted and valued long-term working relationship.

📌 Private Chef (Perth)
🏢 Peiris Equity Group
📍 Perth