Pullman Quay Grand Sydney Harbour in Circular Quay is seeking proven restaurant Supervisors to guide our newly opened Flaminia, an Italian seafood concept by Giovanni Pilu, in a high-volume, premium dining setting on the harbourside.
You will lead floor teams, coach staff on upselling, manage guest interactions and collaborate with kitchen and bar to uphold flawless service, with RSA certification and alignment with Accor Heartist values.
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📌 Harborside F&B Supervisor — Wine, Service & Events (Sydney)
🏢 PULLMAN
📍 Sydney
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