- Planning and organising food preparation and cooking activities.
- Preparing, cooking and presenting a range of dishes in accordance with established recipes and menu requirements.
- Monitoring food quality, freshness, portion sizes and presentation standards.
- Contributing to menu planning and developing dishes using seasonal ingredients.
- Preparing and coordinating food requirements for restaurant dining services and private functions.
- Monitoring ingredient usage, stock levels and food wastage.
- Coordinating the ordering, receiving and appropriate storage of ingredients.
- Organising kitchen activities to ensure efficient food preparation and service.
- Providing guidance to kitchen staff on food preparation and cooking procedures.
- Maintaining cleanliness and organisation of kitchen equipment and work areas.
- Ensuring compliance with food safety,
hygiene and workplace health and safety requirements.
Requirements
- At least 1 year of relevant experience as a Chef or in a similar commercial kitchen role.
- Good knowledge of food preparation, cooking techniques and kitchen operations.
- Experience preparing and presenting a range of dishes in a professional restaurant environment.
- Ability to maintain consistent food quality, portioning and presentation standards.
- Strong organisational and time management skills.
- Good communication, coordination and teamwork skills.
- Ability to work efficiently during busy restaurant services and events.
- Strong attention to detail and commitment to food safety and hygiene standards.
Perks
- Competitive salary
- Performance incentive opportunities
- Genuine career progression across a growing hospitality group
- Staff discounts across Signature Hospitality Group venues
- Ongoing development and support
#J-18808-Ljbffr
📌 Head Chef (City of Gold Coast)
🏢 Atlas Talents
📍 City of Gold Coast
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