This is an prospect to work alongside some of the best within the hospitality industry at a prominent hotel & bistro located in regional south east Victoria, approximately 130kms from Melbourne. We are looking for a bright, positive, and motivated individual as our Restaurant Manager while working with a team to deliver exceptional service and guest experience standards.
Our team:
- Delivers excellent customer service and communication skills
- Is always service-driven and customer-focused
- Works with a friendly attitude, isn’t afraid to ask questions, and is confident in the job they do
- Believes strongly in the values of an inclusive, trustworthy, and driven workforce
About you:
- You will demonstrate at least three years of experience in a similar management role
- You will have a very good hospitality business acumen, understanding of rostering, operational costings, and team development
- You are a dedicated hospitality professional
- You will be available to work a variety of shifts including weekdays, evenings, weekends, and public holidays
- You will be keen to learn and expand on your existing hospitality management knowledge
- You will enjoy teamwork and a customer-focused environment
- Wine knowledge
If this is you, then . Only successful candidates will be notified.
Qualifications:
- A Diploma of Hospitality or a minimum of 3 years experience
The role also offers the opportunity for sponsorship if required as the venue is classed as regional. If you would like to learn more, . Only applications from candidates located within Australia will be considered. The salary range is $65K to $80K.