Binna Burra Lodge invites an experienced Sous Chef to join our culinary team as we launch our recent Lodge and dining facilities. You will work closely with the Head Chef, leading a busy kitchen across à la carte dining, Teahouse Café, and events while delivering memorable guest experiences.
We value hands-on leadership, a passion for fresh, seasonal, locally sourced produce, and the ability to mentor staff and manage labour efficiently.
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📌 Lead Sous Chef — New Lodge Dining & Events (Beechmont)
🏢 Binna Burra Mountain Lodge
📍 Beechmont
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