Steaming Mug, a community café in Alfords Point, NSW, is seeking an experienced Head Chef to lead the kitchen, oversee food preparation and maintain high standards. You will guide staff, develop menu concepts and seasonal specials while ensuring productive daily operations.
The role requires a Certificate IV in Kitchen Management or related qualifications, 1–2 years in a professional kitchen, and the ability to manage costs and allergen practices. Early mornings and weekends may be required.
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📌 Lead Chef: Breakfast & Seasonal Menu Innovator (Sydney)
🏢 SHIRE HUB
📍 Sydney
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