Staff Needed Pty Ltd is seeking an experienced Solo Chef to take full ownership of the kitchen. This full time role demands strong leadership, organization, and the ability to operate independently in a fast-paced setting.
You will design, execute, and update seasonal menus, oversee stock and supplier relationships, uphold HACCP standards, and manage costs to meet budget targets. Trade qualification in Commercial Cookery (Cert III+) and Australian working rights are required.
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📌 Autonomous Solo Chef - Create Seasonal Menus & Own Kitchen (Rockhampton)
🏢 Staff Needed
📍 Rockhampton
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