Oporto is hiring a Manager to oversee all aspects of restaurant management and profitability, ensuring our brand promise, quality and safety standards are met while achieving key metrics like sales and cost control.
You will lead teams with clear direction, coach and support staff to prep and serve delicious flame-grilled meals, and drive continuous improvement to optimise profit and customer experience. If you love fast-paced hospitality and inspiring people, your Oporto adventure awaits!
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📌 Restaurant Manager: Lead Fast-Paced Team & Experience (Sydney)
🏢 Oporto
📍 Sydney
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