Staff Needed in Sydney is seeking a Junior Sous/Sous Chef ready to step up in a busy Australian kitchen, delivering up-to-date, high-quality cuisine with a dynamic team. The ideal candidate has 3–5 years CDP/Sous Chef experience, a Certificate IV in Commercial Cookery, Food Safety certification, and the ability to lead with calm under pressure while maintaining high standards.
You must have working rights in Australia and be prepared for a National Police Check.
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📌 CDP to Sous Chef — Creative, Fast-Paced Kitchen Leader (Sydney)
🏢 Staff Needed
📍 Sydney
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