Freycinet Lodge on the East Coast of Tasmania is seeking a Casual Demi Chef to join our kitchen team during the summer season through to just after Easter 2027. You will work across The Bay Restaurant and Richardson’s Bistro, delivering high-quality dishes with local produce.
You’ll undertake general cooking duties, monitor hygiene, and assist with stock control and training under Head/Sous Chefs. The role offers staff accommodation and a chance to develop hands-on skills in a quick-paced,
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📌 Casual Demi Chef & Chef de Partie – Coastal Lodge Kitchens (Coles Bay)
🏢 Freycinet Lodge
📍 Coles Bay
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