Staff Needed in Sydney, NSW is seeking an outstanding Junior Sous/SCDP ready to step up, with strong leadership and a passion for modern Australian cuisine. The role offers a fast-paced, family-like kitchen setting and opportunities across Australia.
The successful candidate will have 3-5 years CDP/Sous Chef experience, a Certificate IV in Commercial Cookery, and current Food Safety certification; willingness to obtain a National Police Check is required.
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📌 Senior Sous Chef |Fast-Paced Australian Kitchen Leader (Sydney)
🏢 Staff Needed
📍 Sydney
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