Sonoma Bakery in Sydney is seeking a Junior Sous Chef to help run our pastry team during the Sunday to Thursday, 5:00pm–1:00am shift. This is a hands-on leadership role in one of Australia's respected artisan bakeries.
You’ll manage baking shifts, uphold food safety and production standards, and mentor staff on procedures and recent product launches while keeping to tight deadlines. If you bring solid pastry experience and a collaborative, detail‑oriented mindset, you’ll fit into our quality‑driven
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📌 Evening Lead Pastry Chef - Shift Manager & Training (Sydney)
🏢 Sonoma Baking
📍 Sydney
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