Lead the day-to-day operations of a café in Gippsland (Warragul / Drouin Area), Victoria, creating a welcoming environment while maintaining high standards across service, quality, team performance and profitability.
Key responsibilities
- Hire, onboard, train and schedule baristas and floor staff.
- Maintain café cleanliness, equipment, health and safety compliance, and coffee and food standards.
- Track stock levels, order supplies from vendors and minimise waste.
- Manage daily cash handling, track revenues and expenses, monitor labour costs and support profitability.
- Welcome regular guests, respond to feedback and complaints, and shape the café's atmosphere.
- Work flexible hours, including early mornings, weekends and holidays.
What we're looking for
- Proficiency with qualified espresso machines, POS payment systems and food safety standards.
- Strong leadership, communication, problem-solving and time management skills.
- Availability to work full-time hours in a café environment.