The Star Brisbane is seeking a Sous Chef to lead the culinary team at the heart of the city. This role focuses on day-to-day kitchen management, driving performance, and delivering exceptional guest experiences through collaboration with the Food & Beverage team.
Ideal candidates will have leadership experience, a Certificate in Commercial Cookery, and solid knowledge of food safety. Italian experience is a plus and the role offers growth within The Star Academy.
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📌 Brisbane Sous Chef — Lead a Dynamic, High-Volume Kitchen
🏢 The Star Entertainment Group
📍 Brisbane
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