As Sous Chef, you will support the Head Chef in managing day-to-day kitchen operations and help deliver consistent, efficient, profitable food preparation to a high standard. You will play an significant role in maintaining food quality, upholding hygiene and health and safety standards, fostering a positive workplace culture, and supporting the development of junior team members.
Key responsibilities
- Support the Head Chef in managing kitchen operations and coordinating the kitchen team.
- Maintain high standards of food quality, presentation and consistency.
- Ensure food hygiene practices and health and safety measures are upheld.
- Ensure kitchen processes, checklists and ordering procedures are actioned by the team.
- Work with the Head Chef to deliver efficient and profitable food preparation.
- Help organise kitchen workflow, preparation and service to support smooth operations.
- Foster a positive workplace culture and contribute to effective team communication.
- Support the training, mentoring and development of junior team members.
What we're looking for
- Previous experience in a Sous Chef or senior chef position.
- Strong knowledge of food preparation, kitchen operations and food safety practices.
- Understanding of workplace health and safety requirements in a commercial kitchen.
- Strong organisational skills and the ability to follow processes, checklists and ordering procedures.
- Ability to maintain high standards while working efficiently in a fast-paced environment.
- Positive leadership style with a commitment to teamwork and developing junior staff.
- Relevant food safety training or certification is desirable.
📌 Sous Chef (Avenel)
🏢 Fowles Wine
📍 Avenel
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