Receive, unload and store incoming raw sugar deliveries; operate conveyors, elevators and transfer systems; and maintain accurate stock and batch traceability records. Operate and monitor liquid sugar production equipment, including pumps, tanks, filters and heat exchangers, controlling feeding, dissolving and mixing processes to maintain Brix, temperature and flow rate within specification. Perform routine quality checks, collect samples for laboratory testing, and complete CIP operations and sanitation activities in accordance with approved procedures.
Conduct equipment inspections, identify abnormalities, support maintenance activities, and follow isolation, lockout/tagout and permit-to-work procedures. Complete accurate production records,
shift handovers and operational logs; work collaboratively with production, quality, warehouse and maintenance teams. Follow all food safety, HACCP, GMP and WHS requirements; identify and report hazards, incidents and near misses promptly.
Required Forklift
Licence — LF (Forklift Truck) Demonstrated forklift operating experience Basic understanding of Brix, temperature control and product specifications Knowledge of food safety, HACCP and GMP requirements Solid attention to detail, accurate recordkeeping and good communication skills Genuine commitment to workplace health and safety