We're looking for an experienced woodfired pizza chef, to work alongside our head pizza chef, to help feed our lovely customers at our taproom in Bangalow. Immediate start, 15-20 hours per week to start, increasing to 30-35 per week over summer.

The pizza chef is responsible for preparing pizza dough, cutting and chopping toppings (vegetables and meat) and fulfilling special customer orders. To succeed in this position, you will need to have experience with different types of pizza and be able to work during our opening hours.

You will play a huge part in customer satisfaction by preparing high quality pizzas.

Responsibilities

- Prepare pizzas on the menu and according to specific customer orders

- Prepare pizza dough

- Prepare tomato sauces, pestos, sauces

- Wash and cut vegetables (e.g. tomatoes, capsicums, onions and mushrooms...)

- Cut and slice meats





- Monitor stock levels and help place orders as needed

- Use innovative ingredients to appeal to a wider audience (e.g. vegan cheese and gluten-free flour)

- Create new recipes to update our menus

- Keep a clean workstation and sterilise equipment

Experience

- Professional experience as a pizza chef or similar position in a restaurant

- Practical experience in preparing and stretching and cooking pizza dough

- Familiarity with professional kitchen equipment and gas pizza ovens

- Knowledge of food hygiene

- Solid time management skills

- Team spirit

- Flexibility for shift work, especially evenings and weekends
- A diploma from a cooking school would be a plus

📌 Woodfired Pizza Chef (Bangalow)
🏢 Common People Brewing
📍 Bangalow