ANDRAMOS PTY LTD is hiring a full-time Chef de Partie/Chef for Forster Seafood 2428. You’ll contribute to daily kitchen performance, menu innovation, and high-quality dishes in a fast-paced coastal setting.
The role requires 1–3 years post-qualification experience, a Certificate IV in Kitchen Management or Diploma in Hospitality (preferred), robust cooking skills, excellent teamwork, and reliability across a range of shifts.
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📌 Creative Chef de Partie — Seafood & Modern Australian Flair (Forster)
🏢 ANDRAMOS
📍 Forster
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