BlueCare is seeking a Chef at the Kallangur Pilgrim Aged Care Facility to prepare, cook and serve meals respecting dietary needs and food safety standards. Work hours are Mon-Fri, 9am-5pm, permanent full time with a not-for-profit salary packaging option.
You will support menu design, maintain high quality standards, and ensure operations align with standard operating procedures. Prior seasoning, you will manage medium-high volume meal preparation with attention to detail.
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📌 Aged Care Chef | Nutrition-Driven Menus, 9–5, Mon–Fri (Kallangur)
🏢 Blue Care
📍 Kallangur
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