JRM Hospitality in Sydney is seeking a Head Pastry Chef to lead a renowned pastry operation within a agile hospitality group. You will own the pastry program, driving quality, consistency and innovation across desserts, afternoon tea and events.
Ideal candidates bring extensive pastry leadership, hands-on technique, and a track record of building and developing a small team. This is a senior role with a supportive culture and a balanced roster.
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📌 Head Pastry Chef: Own & Lead Dessert Operation (Sydney)
🏢 JRM Hospitality
📍 Sydney
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