Dry Dock Public House & Dining Room in Balmain is seeking an experienced Chef de Partie to join a professional kitchen team on a full-time basis. You will manage a kitchen section, assist with menu development, and ensure top-quality dishes in line with venue standards.
We require a Certificate IV in Commercial Cookery or equivalent, 1–2 years of relevant experience, and a solid commitment to food safety and teamwork.
#J-18808-Ljbffr
📌 Chef de Partie — Fast-Paced Pub Kitchen, Full-Time (Sydney)
🏢 Dry Dock Hotel Operations
📍 Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.