Solotel in Sydney seeks experienced Section Waiters for its premium dining portfolio. You will elevate guest experiences and ensure service excellence across high-end venues such as Aria, Chophouse, Chiswick and NBF.
Ideal candidates have 2+ years of Section Waiter experience in Michelin or premium settings, a passion for guest experience, and a solid understanding of the restaurant sequence of service. WSET 2 is desirable but not essential.